 Michelin Guide
What are the MICHELIN Stars?
Recognized globally for excellence and quality, the MICHELIN Guide offers a selection of world-class restaurants, evaluated according to its rigorous standards.
Bib Gourmand: Great value for great food
High-quality: Worth a visit
Excellent: Worth a detour
Exceptional: Worth a special journey
Philadelphia’s food scene is built on creativity, character, and chefs who cook with unmistakable Philly spirit. Explore the MICHELIN-recognized restaurants that showcase the city’s flavor—from celebrated spots to neighborhood favorites redefining what great dining tastes like.
Her Place Supper Club
Chef Amanda ShulmanHer Place Supper Club brings an intimate, dinner-party spirit to Philadelphia’s fine-dining scene. Led by chef-owner Amanda Shulman, the restaurant offers a rotating multi-course menu that blends French, Italian, and Jewish influences with seasonal, deeply personal cooking.
Michelin 2025
Visit Her Place
Friday Saturday Sunday
Chef Chad and Hanna WilliamsChef-owners Hanna and Chad Williams have re-imagined this historic corner spot into a culinary destination, offering an eight-course tasting menu that blends technique, creativity ,and local ingredients. The atmosphere strikes the perfect balance: upstairs, a refined dining room for memorable dinners; downstairs, a lively bar scene for cocktails and light bites.
Michelin 2025
Visit Friday Saturday Sunday
Provenance
Chef Nich BazikProvenance is an intimate tasting-menu experience from chef-owner Nicholas Bazik, whose cooking blends French technique with subtle Korean influences inspired by his wife and creative partner. Set inside a beautifully restored 200-year-old Society Hill rowhouse, the restaurant offers an immersive, meticulously crafted progression of courses that highlight pristine ingredients and thoughtful sourcing.
Michelin 2025
Visit Provenance
Angelo's
Chef Danny DiGiampietroAngelo’s Pizzeria has become a Philadelphia icon thanks to its perfectly blistered, chewy-crust pizzas and unbelievably satisfying sandwiches. With lines out the door and a no-frills vibe, it delivers some of the city’s most crave-worthy, handmade comfort food.
Michelin Bib Gourmand 2025
Dalessandro’s
Chef Steve and Margie KotridisDalessandro’s has earned its legendary status with cheesesteaks that balance tender chopped beef, melted cheese, and soft rolls in every bite. Beloved by locals and visitors alike, it delivers the classic Philadelphia experience with unbeatable consistency.
Michelin Bib Gourmand 2025
Del Rossi's
Chef Nish PatelDel Rossi’s is a laid-back neighborhood favorite known for generous cheesesteaks, hearty hoagies, and classic Philly comfort done right. With its friendly, no-frills vibe and consistently solid flavors, it’s the kind of spot people return to again and again.
Photo Credit: Mike Prince
Michelin Bib Gourmand 2025 Dizengoff
Chef Michael SolomonovDizengoff brings a taste of Tel Aviv to Philadelphia with its ultra-creamy hummus, fresh-baked pita, and rotating seasonal toppings. Casual, bright, and endlessly flavorful, it’s a go-to spot for simple food done exceptionally well.
Michelin Bib Gourmand 2025
El Chignon
Chef Carlos AparicioEl Chingon celebrates the bold, comforting flavors of Mexico with homestyle dishes inspired by chef Carlos Aparicio’s family recipes. Warm, colorful, and full of personality, it’s the perfect spot for vibrant plates and an inviting neighborhood feel.
Photo Credit: Nayla Polohovich
Michelin Bib Gourmand 2025
Fiorella
Chef Marc VetriFiorella is a pasta-focused gem where chef Marc Vetri turns simple ingredients into rich, soulful Italian dishes. Set in a historic South Philly storefront, the intimate space and handmade pastas make every meal feel special.
Photo Credit: John Troxell
Michelin Bib Gourmand 2025 Pizzeria Beddia
Chef Joe BeddiaPizzeria Beddia delivers some of Philadelphia’s most celebrated pies, with perfectly blistered crusts, bright tomato sauce, and thoughtfully sourced toppings. Warm, minimalist, and always buzzing, it remains one of the city’s essential stops for great pizza.
Michelin Bib Gourmand 2025
Royal Sushi & Izakaya
Chef Jesse ItoRoyal Izakaya pairs a lively, dimly lit front bar with one of Philadelphia’s most coveted omakase experiences, led by chef-owner Jesse Ito. Behind the blue door, the intimate sushi counter showcases exquisitely sourced seafood and masterful, minimalist craftsmanship.
Michelin Bib Gourmand 2025
Sally
Anna D’Isidoro, D’Onna Stubblefield and Rob MarzinskySally blends thoughtful seasonal cooking with its signature sourdough pizzas and a standout natural wine list. Its intimate, wood-fired charm makes it one of Philadelphia’s most inviting and quietly exceptional dining experiences.
Photo Credit: Nick Jannelli
Michelin Bib Gourmand 2025
4th Street Deli
4th Street Delicatessen delivers towering sandwiches and traditional deli favorites in a setting that feels timeless and unmistakably Philly. Known for its hearty portions and warm, familiar vibe, it remains a go-to for comforting, no-frills fare.
Photo Credit: Al Gamble
Michelin Bib Gourmand 2025
