Restaurants - Italian
SINCE OPENING IN 2007 OSTERIA HAS BECOME ONE OF THE COUNTRY’S MOST CRITICALLY ACCLAIMED ITALIAN RESTAURANTS, EARNING CHEF JEFF MICHAUD THE 2010 JAMES BEARD FOUNDATION AWARD FOR “BEST CHEF: MID-ATLANTIC” FOR HIS WORK HELMING THE KITCHEN.
SIGNATURE DISHES INCLUDE CHICKEN LIVER RIGATONI WITH CIPOLLINI ONIONS AND SAGE; THE LOMBARDA PIZZE WITH BAKED EGG, BITTO CHEESE, MOZZARELLA AND COTECHINO SAUSAGE; AND THE TOMAHAWK PORK CHOP FOR TWO.
OUR FAMILY-STYLE APPROACH TO DINING ALLOWS GUESTS TO ENJOY A WIDE SELECTION OF OSTERIA SPECIALTIES FROM OUR FREE-FLOWING KITCHEN.
CLASSICALLY DESIGNED TO HAVE A WARM, EVOCATIVE AESTHETIC IN AN INDUSTRIAL SETTING, OSTERIA’S SPACIOUS DINING ROOM, GLASS-ENCLOSED PATIO AND PRIVATE DINING ROOMS—INCLUDING A CHEF’S TABLE—MAKE IT THE PERFECT PLACE FOR OCCASIONS OF ALL SCOPES AND SIZES, WHETHER IT’S A QUIET NIGHT OUT WITH FRIENDS AND FAMILY, OR A BOISTEROUS CELEBRATION WITH DOZENS OF GUESTS.
Distance from Independence Visitor Center: 1.14 miles
Distance from Sister Cities Visitor Center: 0.70 miles
Distance from Pennsylvania Convention Center: 0.77 miles
Room Name | Height | Area | Auditorium Occupancy |
Banquet Occupancy |
Classroom Occupancy |
Reception Occupancy |
---|---|---|---|---|---|---|
Kitchen Table | N/A | N/A | N/A | N/A | N/A | N/A |
Wine Room | N/A | N/A | N/A | N/A | N/A | N/A |
Glass Greenhouse | N/A | N/A | N/A | N/A | N/A | N/A |
Full Buyout | N/A | N/A | N/A | N/A | N/A | N/A |