Red Owl aims to revive that classic tavern experience, with a distinctly modern touch. The restaurant's superior details—hand-crafted cocktails, house-cured charcuterie, butcher-shop cuts of steak—make it a neighborhood respite. We do our best to accommodate the individual tastes and preferences of our guests with a variety of vegan, vegetarian and gluten-free menu options. That’s how Red Owl manages to be old, new and free-thinking all at once. Just like Philly.