Since its inception in 1976, Frog Commissary has played a vital role in the life of Philadelphia and its events. Building on the success of the Frog and Commissary restaurants, the catering division was created to bring their distinctive food and bold flavors to special events. Over the years, Frog Commissary has imagined, planned and executed more than 18,000 stunning galas, bar/bat mitzvahs, weddings, corporate dinners and receptions, as well as dining experiences at some of the city’s major cultural institutions. Today, the company enjoys a long-standing relationship with The Franklin Institute where it serves as the in-house caterer and manages onsite dining services. Frog Commissary Catering remains the favored caterer of foodies and clients looking for a hands-on, personal approach to party planning.