Carroll Couture Cuisine


Carroll Couture Cuisine personalizes cool culinary experiences that show off a love of global spices, clean eating and good times. Executive Chef and Philadelphia-native Jennifer Carroll, combines her expertise in French technique from nine years at Le Bernardin and 10 Arts Bistro & Lounge under Chef Eric Ripert with the skills learned working with Chef Marcus Samuelsson at Red Rooster, where she honed in on elevated comfort food coupled with down-to-earth hospitality.  Her years in these iconic kitchens have shaped the menu and her culinary vision.

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