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About is an all-day French-inspired American restaurant under Executive Chef Eli Collins. His new bistro-style menu allows guests to stop by for a few small plates or enjoy a more traditional dinner or lunch. The restaurant continues to be a top wine destination in the country with its innovative natu ... ral and terroir driven list representing regions throughout the world. Reservations are available for breakfast, brunch, lunch and dinner., at 1737 Walnut Street, is the sibling to and has a cocktail focus. It also serves snacks, burgers, salads and other seasonal selections.

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  • Menu Price: $$$ - Up to $30