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Cicala at the Divine Lorraine

Rustic, southern Italian cuisine by Chefs Joe and Angela Cicala. Dinner features an assortment of antipasti, handmade pastas, main courses and traditional Italian desserts.


Rustic, southern Italian cuisine by Chefs Joe and Angela Cicala, both James Beard nominated chefs. Dinner is served nightly in an elegant yet warm setting.  Located inside the historic Divine Lorraine Hotel, Cicala is also available to host a variety of events from cocktail parties to formal occasions. We offer a number of options for your special event and our dedicated staff ensures that every detail will ... be attended to. Our romantic dining room features 7 chandeliers, historic exposed brick walls, an antique, hand-carved Italian wood bar, wine room, and an intimate lounge area.  This opulent space is available for exclusive use for parties of up to 125 guests, and for smaller groups of up to 35, elegant drapery allows for a semi-private dining experience. Our outside patio, (available seasonally), is also available for parties and can seat 50 for a sit down dinner and more for stand up receptions. We offer a variety of dining options for cocktail receptions, large parties including 3 and 4-course menus, as well as family style dining.

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  • Onsite AV Available
  • Group Friendly
  • Languages Spoken: English, Italian
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Main Dining Room

Main Dining Room

Reception Capacity: 60

Banquet: 60

Outside Patio

Outside Patio

Reception Capacity: 50

Banquet: 50