Fork Restaurant

Fork, acclaimed for its contemporary American cuisine, celebrates its 20th birthday this year.   Under the direction of Chef John Patterson, Fork continues to evolve from its humble beginnings. “Fork has honed a seamless contemporary dining experience with elegant and witty food that evokes memories, seasons, spontaneity and a sense of place,” said Philadelphia Inquirer Craig LaBan in his 4-bell review ... of Fork.   Part of Fork’s allure is its hip, stylish, sophisticated interior, where the dining experience is anything but stuffy and uncomfortable. Fork’s hand-painted chandelier shades catch your eye as you look above the cast-concrete bar. Modern contemporary murals painted by Anthony DeMelas accentuate the height of the ceilings. Since opening, Fork has received the praise of many local and national publications, including the New York Times, USA Today, Town and Country, Food and Wine, Wine Spectator, Zagat’s and Gourmet. Fork has received over 20 Best of Philly awards from Philadelphia Magazine. fine dining, wine bar, best private dining, private event