Forsythia

Forsythia is a contemporary French restaurant from acclaimed Chef-Proprietor Christopher Kearse. Kearse and his team exhibit a commitment to excellence and innovation from an open kitchen holding court over bright, modern surroundings. Our culinary style focuses heavily on utilizing top-tier, seasonal ingredients & serving them in unique and delightful ways. Small plates and entrées ... rotate often with a commitment to executing elevated French Bistro-inspired fare with a contemporary twist. In addition, the bustling bar program includes an extensive selection of hard-to-find, global wines ranging from white, red, rosé, orange, and everything in between, as well as carefully curated craft cocktails, local beers, digestifs, craft spirits, and an espresso bar for an after-dinner delight.