Helmed by Executive Chef Michael O’Meara, the Garden Restaurant’s
rotational full-service menu celebrates local sourcing and seasonal
ingredients. Our spacious, light-filled indoor dining room features
an energetic open kitchen and looks out on a private walle
...
d garden offering additional al fresco seating options. (Weather
permitting) Our menu boasts both light and hearty selections,
house-made desserts, and a curated list of local beers and wines
served by the glass.
