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The Garden Restaurant is a locally inspired, chef-driven lunch and brunch destination nestled in the Barnes Foundation. Helmed by Executive Chef, Michael O’Meara, the Garden Restaurant’s rotational full-service menu celebrates local sourcing and seasonal ingredients. Our spacious light ... -filled indoor dining room features an energetic open kitchen and looks out on private walled garden offering additional al fresco seating options. (Weather permitting) Our menu boasts both light and hearty selections, house made desserts and a curated list of local beers and wines served by the glass.

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