Osteria

Since opening in 2007, Osteria has become one of the country’s most critically acclaimed Italian Restaurants, earning Chef Jeff Michaud the 2010 James Beard Foundation Award for “Best Chef: Mid-Atlantic” for his work helming the kitchen. Signature dishes include Chicken Liver Rigatoni with Cipollini onions and sage, the Lombarda Pizze with Baked Egg, Bitto cheese, mozzarella, and cotechino sausage, and ... the tomahawk pork chop for two. Our family-style approach to dining allows guests to enjoy a wide selection of Osteria specialties from our free-flowing kitchen. Classically designed to have a warm, evocative aesthetic in an industrial setting. Osteria’s spacious dining room, glass-enclosed patio, and private dining rooms, including a chef’s table make it the perfect place for occasions of all scopes and sizes, whether it’s a quiet night out with friends and family, or a boisterous celebration with dozens of guests.