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Chef Jose Garces’ prohibition-like bar features a library of 80-100 varieties of whiskey, bourbon, rye and scotch. Pair bourbon with an award-winning Village Burger and duck fat French fries and you’ve found your newest guilty pleasure in Philadelphia.

  • Dinner
  • Late Night
  • Lunch
  • Private Dining Room Capacity: 40
  • Menu Price: $$ - Up to $20