Award-Winning and New Restaurants in Philadelphia 

Philadelphia’s culinary scene is currently one of the most celebrated in the world. Named by Food & Wine as one of the Top U.S. Cities for Food and Drink, Philadelphia belongs at the top of every food lover’s travel list. In a testament to the city’s evolving food scene, the prestigious Michelin Guide has recently begun honoring Philadelphia’s dining landscape.

The city boasts a diverse array of eateries, ranging from those rooted in traditional family recipes to those offering unexpected food fusions that spotlight cuisines from around the world. And restaurants are constantly popping up or popping champagne to celebrate their accolades. Be sure to add these award-winning or new restaurants in Philadelphia to your ultimate itinerary.

Philadelphia‘s Award-Winning Restaurants

These are just some of the accolades Philadelphia restaurants have received in the past few years. To explore Philadelphia’s history of award-winning restaurants, check out Visit Philadelphia’s complete list.

Bastia

Awards: Esquire’s Best New Restaurants in America (2024) & Eater Philly’s Best New Restaurant (2024)
Neighborhood: Fishtown
Address: 1401 East Susquehanna Ave.

Located within the Anna & Bel Hotel, Bastia serves dishes inspired by the coasts of Corsica and Sardinia. Dishes change often and seasonally, and recent highlights include bone-in dry-aged entrecôte au poivre, chiusoni gnocchetti al limone with ‘nduja, porcelet pork collar agrodolce, and swordfish brochettes with walnut pesto. The restaurant also features a standout brunch menu and the neighboring cocktail bar, Caletta. Bastia embodies Philadelphia’s status as a top food destination, blending culinary ambition with thoughtful collaboration.

El Chingon

Awards: The New York Times 2023 Restaurant List & Top 10 Restaurants in Philly (2024)
Neighborhood: South Philadelphia and Fishtown
Address: 1524 S. 10^th St. | 1431 Frankford Ave.

Named after its signature sandwich and artisanal bread, El Chingon offers a unique culinary experience by chef Juan Carlos Aparicio. Indulge in the tantalizing choriqueso, boasting house-made pork chorizo, or savor the arrachera tatemada al pastor, featuring cured beef and the exotic spice of Yucatán’s recado negro. El Chingon’s menu extends beyond sandwiches, offering delectable starters like lamb meatballs and rabbit tinga tostadas.

Friday Saturday Sunday

Awards: MICHELIN Star (2025), North America’s 50 Best Restaurants (2025), Top 10 Restaurants in Philly (2024, 2025), & James Beard Outstanding Restaurant (2023)
Neighborhood: Rittenhouse Square
Address: 261 S. 21st St.

Located in an unassuming corner rowhome, this American contemporary restaurant packs major accolades that outsize its physical space. Friday Saturday Sunday dates back more than 50 years, named for its original weekend only operating hours (now it serves dinner on Wednesdays and Thursdays too). Chef Chad Williams’ menu features curated tasting selections and unique cocktails at the Lovers Bar. Already a James Beard Award winner, FSS was one of only three Philadelphia restaurants honored with a coveted Michelin Star as the world-renowned dining guide came to Philly for the time in 2025.

Her Place Supper Club

Awards: MICHELIN Star (2025) & Top 10 Restaurants in Philly (2024)
Neighborhood: Rittenhouse Square
Address: 1740 Sansom St.

Chef Amanda Shulman’s acclaimed restaurant has earned its “Place” among Philadelphia’s elite dining destinations thanks to its constantly evolving menu and intimate, welcoming atmosphere. The all-woman culinary team crafts an exquisite dining experience that has earned the establishment one of the first Michelin Stars ever awarded in Philadelphia. Because the “supper club” format offers limited seating, guests are encouraged to check the website frequently for the next release of reservations.

Kalaya

Awards: North America’s 50 Best Restaurants (2025) & Top 10 Restaurants in Philly (2024, 2025)
Neighborhood: Fishtown
Address: 4 W Palmer St.

Chef-owner Chutatip “Nok” Suntaranon has consistently garnered national acclaim, most notably winning the 2023 James Beard Award for Best Chef: Mid-Atlantic. Kalaya’s latest distinction—being named one of the 50 Best Restaurants in North America—is a testament to its charismatic and imaginative approach to Thai gastronomy. Inspired by the chef’s mother, the menu showcases the bold, authentic Southern Thai flavors, featuring signature curries, fresh seafood, and vibrant stir-fry dishes. For those looking to experience a wide variety of flavors, the “Taste of Kalaya” family-style menu offers a curated journey.

My Loup

Awards: Top 10 Restaurants in Philly (2025), Esquire’s 50 Best New Restaurants in America 2023, & The New York Times’ 2023 Restaurant List
Neighborhood: Rittenhouse Square
Address: 2005 Walnut St.

At My Loup, the culinary playground of emerging chef Alex Kemp and his spouse, Her Place’s Amanda Shulman, expect the unexpected. With a delightful blend of novelty and comfort, this Rittenhouse gem offers an ever-evolving modern French menu. Here, hipness meets humility, and ambition intertwines with approachability. Indulge in the delectable offerings of steak, seafood and pourtry with incredible sides. A dining experience at My Loup is a journey of culinary excellence, deserving of the trip.

Oyster House

Award: James Beard America’s Classics (2026)
Neighborhood: Center City
Address: 1516 Sansom St.

For 50 years, Oyster House has been the definitive destination for fresh seafood in Center City. Third-generation restaurateur Sam Mink continues his family’s long-standing tradition, maintaining a direct link to Philadelphia’s maritime culinary roots. While naming it the Mid-Atlantic region’s “Classic,” the prestigious James Beard Foundation said, “specialties such as sherried snapper soup and the distinctive combination of fried oysters and chicken salad offer a direct link to 18th and 19th century Philadelphia food traditions.” Despite its high-brow accolades, the restaurant remains accessible to all, famously offering happy hour oysters for just $2.

Pietramala

Awards: Top 10 Restaurants in Philly (2024, 2025), MICHELIN Green Star (2025), & Esquire’s 50 Best New Restaurants in America 2023
Neighborhood: Northern Liberties
Address: 614 N 2^nd St.

In the heart of Northern Liberties lies a truly remarkable dining destination, proudly embracing a vegan ethos that puts “plants on a pedestal.”. Led by Chef Ian Graye and his talented team, this establishment has boldly redefined the essence of vegetable cuisine. From the exquisite wild mushrooms to roots vegetables to cave-aged cashew cheese, each dish is a testament to the artistry of plant-based dining. Nestled within its cozy ambiance, this charming BYOB spot elevates fine vegan dining to new heights, showcasing the beauty and flavor potential of plant-based ingredients.

Provenance

Awards: MICHELIN Star (2025),  Bon Appétit’s 20 Best New Restaurants (2025)
Neighborhood: Society Hill
Address: 408 S. 2nd St.

Provenance is an intimate, high-end destination in Society Hill celebrated for its elegant presentation of French cuisine infused with Korean influence. Guests should expect aa immersive dining experience lasting over two hours as they move through Chef Nicholas Bazik’s carefully-curated tasting menu. This seafood-focused journey is comprised of 20 to 25 dishes served across four distinct courses. With only two seatings available per night, this meticulously planned space provides a level of precision and artistry that earned it a coveted Michelin Star.

Royal Sushi & Izakaya

Award: North America’s 50 Best Restaurants (2025), Top 10 Restaurants in Philly (2024, 2025)
Neighborhood: South Philadelphia
Address: 780 S 2nd St.

Chef Jesse Ito brings a deep family history to this acclaimed Queen Village destination. A coveted seat at the Royal Sushi omakase counter allows diners to marvel at Ito’s technical precision while sampling the day’s freshest global seafood. However, Royal Sushi & Izakaya offers far more than just its meticulously prepared rolls, sashimi, and chirashi. The Izakaya side of the house features a robust menu of Japanese comfort food, including pan-seared squid, steamed shrimp dumplings, and duck breast, making it a vibrant spot for both high-end dining and casual small plates.

SkyHigh

Award: Five-Star Rating in Forbes Travel Guide’s 2023 Stars Awards
Neighborhood: Rittenhouse Square
Address: 1 N. 19^th St

SkyHigh commands attention as not only the loftiest dining destination in the city but also one of its most illustrious. This distinction is underscored by its prestigious recognition as a 2023 Five-Star Award Winner by Forbes Travel Guide. Housed within the Four Seasons Hotel Philadelphia, this fine dining establishment by Michelin-starred chef Jean-Georges Vongerichten presents meticulously curated four-, six-, and eight-course tasting menus. However, the true highlight transcends the culinary delights: it’s the awe-inspiring, panoramic vistas offered through 40-foot-tall windows, elevating diners over 1,120 feet above the cityscape.

Superfolie

Award: Esquire’s 2023 The Best Bars in America
Neighborhood: Rittenhouse Square
Address: 1602 Spruce St

Superfolie emerges as Center City’s premier utility bar, seamlessly adaptable to any occasion. Whether you seek a solitary glass of exquisite French wine, an intimate date night on the quasi-private mezzanine, or a networking event you’re less than enthused about, Superfolie effortlessly caters to all. Revel in a dreamy wine selection, often featuring special bottles sourced from their cellar. Transition effortlessly from snacks to a full dinner spread, all while knowing that an exceptional freezer martini awaits at a moment’s notice.

Vietnam Restaurant

Award: James Beard 2024 America’s Classics Award for Mid-Atlantic
Neighborhood: Chinatown & West Philadelphia
Address: 221 North 11th St.| 816 S 47th St.

Philadelphia’s Vietnam Restaurant was the Mid-Atlantic recipient of the James Beard 2024 America’s Classics Award. The award is given to locally-owned restaurants that serve quality food, have timeless appeal, and reflect the character of their communities. The Lai family, among the first Vietnamese refugees in Philadelphia, established a culinary legacy with their restaurant Vietnam, offering classic Vietnamese cuisine. Starting as a grocery in 1979, the family transitioned to a Chinatown restaurant in 1984. By 2000, their son Benny transformed it into a beloved date-night spot. The restaurant showcases consistent and delicious offerings such as barbecue platters, vermicelli bowls, and banh mi. Expanding their influence, they also opened Vietnam Café in West Philadelphia and Fu Wah, a market celebrated for its banh mi.

New Restaurants in Philadelphia

There is always a new restaurant worth checking out in Philadelphia. Here are just some of the spots that have opened up.

Banshee

Neighborhood: Graduate Hospital
Address: 1600 South St.

Banshee brings a high-profile culinary collaboration to the west side of South Street. Led by Chef Bryan Donovan and his twin, Kyle, the venture features veteran investors Shawn Darragh and Ben Puchowitz—the creative duo behind the celebrated Cheu Noodle Bar. This vibrant corner spot offers a seasonally driven menu in a casual atmosphere, specializing in a fusion of flavors showcased through fresh oysters, crudos, and inventive salads. Due to the intimate nature of the dining room, the restaurant exclusively accommodates parties of six or fewer.

Casa Oui

Neighborhood: Queen Village
Address: 705 S 5th St.

Casa Oui in Queen Village describes itself as “a space to linger, to enjoy without hurry, revealing its charm quietly.” This intimate, 60-seat all-day cafe features a menu that seamlessly fuses French, Mexican, and American influences. You can start the day with a breakfast sando, a hot dog croissant, or a hearty egg and cheese burrito. As the day progresses, the menu shifts to shared plates like charcuterie, verde hummus, and fresh guacamole. The standout, however, is the eponymous burger, topped with smoked mozzarella, secret sauce, chipotle escabeche, bacon, and onions. For a perfect finish, cozy up to the metal and marble bar for an expertly crafted martini or margarita.

Dancerobot

Neighborhood: Rittenhouse Square
Address: 1710 Sansom St.

From Royal Sushi & Izakaya restaurateur Jesse Ito and collaborator Justin Bacharach comes Dancerobot. While diners shouldn’t expect sushi at this new 100-seat Rittenhouse Square destination, the menu remains a masterclass in Japanese seafood, featuring dishes like grilled Norwegian mackerel, miso-marinated salmon, and fried octopus balls. This street-food-inspired concept also showcases creative pork, beef, and curry recipes. For a truly unique bite, the Stuffed Kare Pan features braised beef cheek and spicy curry encased in an aonori-dusted exterior that resembles a doughnut. With both brunch and late-night hours, you can “dance” your way in for a meal whenever.

Emilia

Neighborhood: East Kensington
Address: 2406 Frankford Ave.

From Executive Chef Greg Vernick comes the James Beard Award winner’s latest venture, Emilia. Celebrating “light and bright” flavors, this Italian spot features a seasonal menu highlighted by handmade pasta, fresh vegetables, seafood. Diners can also expect dishes centered around rabbit, lamb, and veal, perfectly paired with a classic martini, a seasonal Negroni, or a glass from the curated wine list. With approximately 90 seats spread across a casual dining room, bar, and lounge, Emilia maintains a welcoming atmosphere where walk-ins are encouraged.

Fleur’s

Neighborhood: East Kensington
Address: 2205 N Front St.

Fleur’s brings “French Spirit” and “Philly Sensibilities” to the emerging East Kensington neighborhood. Chef George Sabatino elevates local ingredients through refined French techniques, creating a menu that is sophisticated and approachable. Within the 130-seat space, diners will find a clam and oyster bar alongside a variety of fresh seafood, beef tartare, and crispy duck leg. The inventive cocktail program is a standout, featuring unconventional ingredients ranging from buckwheat and butterscotch to leeks and wild chamomile. Be sure to save room for a decadent French dessert, and consider arriving early to take advantage of daily happy hour specials at the bar.

Cellar Dog

Neighborhood: Rittenhouse Square
Address: 258 S 15th St

Cellar Dog blends live jazz, vintage arcade games, and Philly-inspired bar food in an 8,000-square-foot lounge. With music curated by jazz pianist Ehud Asherie, the venue hosts performances five nights a week, featuring a lineup of top-tier musicians playing rare instruments like a 1945 Steinway piano and a ’70s Hammond A-100 organ. Beyond the music, guests can enjoy pool, shuffleboard, chess, and ping-pong, creating an atmosphere that’s equal parts sophisticated and fun. The menu rounds out the experience with wings, burgers, short rib sloppy joes, and a classic cheesesteak, making Cellar Dog a lively new hub for music lovers and late-night revelers alike.

Dear Daphni

Neighborhood: Rittenhouse Square
Address: 125 South 20^th St

Dear Daphni, the newest Mediterranean concept from the Schulson Collective, is now open at The Laurel. This 150-seat restaurant brings a vibrant, coastal vibe to its taupe stucco walls and jewel-toned stained glass, evoking a sunlit beach retreat. The menu highlights shared plates, including Tunisian lamb, whole grilled fish, mezze, pilaf, and freshly baked pita. The dishes are complemented by inventive cocktails like a za’atar-infused drink and one with gin, lemon, and sumac honey pearls.

Garage Rittenhouse

Neighborhood: Rittenhouse Square
Address: 1501 Spruce St.

Garage Rittenhouse, the largest of the popular Garage bars, brings a sporty energy to Center City. The 6,500-square-foot space features 18 rotating drafts, 200 canned beers, and a nitro line for Guinness. These signature drinks are served alongside a menu of sports bar favorites like wings, fried cheese curds, and a crispy panko-cornmeal chicken sandwich. True to its name, Garage Rittenhouse keeps its signature touches—hubcap-lined walls, Skee-Ball, and pool tables—making it a go-to for game days and late-night hangouts.

Jaffa Bar

Neighborhood: Fishtown
Address: 1625 North Howard St

Housed in a renovated 19th-century firehouse, Jaffa Bar is an Israeli-inspired oyster bar. This two-story, 120-seat CookNSolo restaurant combines the signature Israeli flavors with the charm of a cozy neighborhood bar. The menu features an inventive mix of seafood and bar classics, including yellowtail pastrami, scallops with steak frites, eggplant cutlet, and a Jaffa Burger. A citrus-forward cocktail program, highlighted by the Jaffa Orange, complements the bold, spice-forward dishes, creating a vibrant, welcoming spot for locals and food enthusiasts alike.

Manong

Neighborhood: Fairmount
Address: 1833 Fairmount Ave.

Chef Chance Anies’ latest venture, Manong, brings a Filipino-inspired steakhouse to the Fairmount neighborhood. Occupying a spacious 90-seat location, the restaurant serves a versatile menu of steaks, burgers, and pastas infused with traditional flavors. Diners can begin their meal with beef stick Tagalog, savory chicken skewers, or the signature crispy fried enoki mushroom Bloomin’ Shroom before moving on to a signature prime rib or the Balong Burger—a standout creation topped with American cheese, napa cabbage, banana ketchup, and bangus mayo. For a unique drink experience, guests can cozy up to the bar’s distinctive school bus-yellow stools for cocktails featuring inventive ingredients like coconut, lemongrass, chai demerara, and umami bitters.

Mi Vida

Neighbrohood: Center City
Address: 1150 Ludlow St.

Chef Roberto Santibañez’s soulful vision of his beloved Mexican cuisine is now on display as Mi Vida arrives in Philadelphia. Building on the success of its celebrated Washington, D.C. locations, Mi Vida offers diners a sophisticated take on Mexican staples, including artisanal enchiladas, fajitas, fresh guacamole, and street-style tacos. For those dining with a group, the Sabores de Mexico menu provides a curated family-style experience featuring traditional dishes. The restaurant is notably family-friendly, offering a dedicated menu tailored specifically to niños. To make the most of your visit, look for exceptional deals during Taco Tuesday and their popular weekday Happy Hour.

Mona

Neighborhood: Center City
Address: 1308 Chestnut St.

Mona, a new Mediterranean restaurant and bar inspired by coastal Greece, has opened in Midtown Village. The eatery transforms a four-story, 12,000-square-foot building into an island-themed retreat. Mona boasts an ornate design featuring floor-to-ceiling olive trees, vibrant florals, European-inspired textiles, and a striking mermaid mural. The menu offers an array of Mediterranean flavors, including kebabs, gyros, seasonal pasta, and entrees such as herb-crusted lamb chops and branzino. Mona’s chic atmosphere and creative culinary offerings add a fresh, coastal vibe to the heart of Center City.

Piccolina

Neighborhood: Old City
Address: 301 Chestnut St.

Now open at the historic Society Hill Hotel, Piccolina breathes new life into a space that dates back nearly 200 years. This latest venture from Michael and Jeniphur Pasquarello—the seasoned restaurateurs behind Cafe Lift, and La Chinesca—features a curated menu of refined Italian-American cuisine. Described as ” Italian cooking, done with care and pride,” the kitchen offers everything from fresh oysters on ice to house-made pastas and Neapolitan-style pizzas. Signature entrées include the pork Milanese and a three-layer oxtail lasagna. Guests can complement their meal with a selection from the dedicated Negroni menu or a glass of hand-picked Italian wine.

Pine Street Grill

Neighborhood: Fitler Square
Address: 2227 Pine St.

Defining itself by “serving timeless American food made with care,” Pine Street Grill brings a neighborhood-focused energy to Fitler Square. This latest venture from Chefs Amanda Shulman and Alex Kemp—the visionary duo behind the Michelin-starred Her Place Supper Club and the acclaimed My Loup—transforms a charming corner spot featuring white-tiled walls, a stamped-metal ceiling, and a signature bar running the length of the room. The menu offers a sophisticated take on familiar favorites, including matzo ball soup, crab cake sandwiches, eggplant parm, and a classic Reuben, alongside inventive twists like mussels with green butter and spam. The restaurant is notably family-friendly, featuring a dedicated kids’ menu with beloved classics like chicken tenders and grilled cheese.

Savú

Neighborhood: Center City
Address: 208 S 13th St.

Founded on the belief that “dining should feel intentional, immersive, and memorable,” Savú delivers a high-energy New American Fine Dining experience across two expansive floors. The venue seamlessly blends a sophisticated restaurant atmosphere with the pulse of an upscale lounge. The menu features a luxury selection, including Mediterranean branzino, premium herb-crusted lamb chops, and lobster pasta, anchored by an impressive charred prime tomahawk ribeye. Guests can enjoy creative martinis, fresh margaritas, or a classic French 75 while dining under the stars, thanks to the building’s signature retractable roof.

Sorellina

Neighborhood: Fairmount
Address: 699 N. Broad St

North of the Pennsylvania Convention Center and inside the historic Divine Lorraine, Sorellina is the Southern Italian sister restaurant Cicala at the Divine Lorraine. Chef-owner couple Joe Cicala and Angela Ranalli-Cicala have expanded their culinary ventures with a new Italian eatery, named “Little Sister” to reflect its energetic, Italian-disco vibe. The menu features over a dozen 12-inch pizzas including standout options like the ricotta-stuffed La Stella and the lemon-topped Sorrentina. The pizzas are crafted with in-house biga dough, hand-mixed and fermented for up to three days, resulting in a light, crispy crust.